Wagyu Chilean Beef Flank Steak Bavette | ±1kg

Ingredients:
• 1kg Chilean Wagyu flank steak
• 2 tbsp sea salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic (crushed)
• 1 sprig rosemary or thyme (optional)

1. Prepare the Steak
• Remove the steak from the fridge 1 hour before cooking.
• Pat dry and season both sides generously with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast-iron pan over high heat with olive oil.
3. Sear the steak for 2–3 minutes per side until a golden crust forms.
4. Transfer to the oven and cook for 5–10 minutes, until the internal temp reaches:
• Rare: 48–50°C
• Medium-rare: 52–54°C
• Medium: 55–58°C
5. Rest for 10 minutes, then slice thinly against the grain.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 2–3 minutes per side to develop a crust.
3. Move to indirect heat and cook for 5–7 minutes (until internal temp reaches desired doneness).
4. Rest for 10 minutes, then slice thinly against the grain.

Option 3: Sous Vide & Sear
1. Vacuum seal the steak and sous vide at 54°C for 2 hours.
2. Remove from the bag, pat dry, and sear in a hot pan with butter for 1 minute per side.
3. Rest for 5 minutes, then slice against the grain.

Serving Ideas:
1. Chimichurri Steak – Serve with a fresh chimichurri sauce (parsley, garlic, olive oil, vinegar).
2. Steak Tacos – Slice thinly and serve in warm tortillas with avocado, lime, and salsa.
3. Grain Bowl – Pair with quinoa, roasted veggies, and a tangy vinaigrette.
4. Classic Steak & Fries – Serve with crispy homemade fries and garlic butter.
5. Asian-Style – Slice and serve with soy-ginger glaze over steamed rice.

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.