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Prime New Zealand Beef Whole Fillet | ±1.9kg

Regular price
£78.00
Regular price
Sale price
£78.00
Tax included.
Weight
  • FRESH

Product Description
  • Primarily English Breeds such as Angus, Hereford and Devon.
  • Sourced from New Zealand
  • 100% Grass Fed
  • ±1.9kg; £41.05/kg
  • Halal
  • Fresh

New Zealand Grass Fed Prime Beef Fillet Chain Off

The whole prime fillet from New Zealand is a top-tier cut of beef, renowned for its exceptional quality and flavour. Raised in New Zealand's pristine, lush pastures, the cattle benefit from a natural, grass-fed diet, resulting in meat that is tender, juicy, and richly marbled. This premium fillet is perfect for roasting or grilling, offering a versatile and exquisite option for gourmet meals. With its melt-in-your-mouth texture and robust beefy taste, the whole prime fillet from New Zealand elevates any dining experience, making it a perfect choice for special occasions and culinary indulgence.

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.

Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
whole prime fillet from New Zealand

  • NEW ZEALAND

Grass-fed beef from New Zealand is renowned for its exceptional quality, flavour, and tenderness. The country's lush, green pastures and temperate climate provide an ideal environment for raising cattle on a natural diet. New Zealand's commitment to sustainable farming practices and its clean, unspoiled landscapes ensure that their grass-fed beef is not only delicious but also ethically produced and environmentally friendly.

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