Delicious cut of meat, which we grilled and sliced for a NYE meal. Succulant and tender. Great produce and will 100% be buying more from Meat me at Home.

The steak was of excellent quality and tasted fantastic!

The steak was of excellent quality and tasted fantastic!

It is the best Japanese wagyu sukiyaki I've ever had in the UK!

Excellent service.
Excellent Quality.

Good meat and well packed and sent the delivery. The meat felt new and tasty.

The Iberico pork is exceptionally fresh, with a delicate tenderness and refined texture. Each purchase delivers a consistently high standard, reflecting outstanding quality and craftsmanship.

Very happy with my order, thank you. Tenderloin tasted great. Looking forward to try other cuts of Iberico.
Delivery was spot-on.
Very happy with my first order.

Wonderfully tasty and generous portion! Even as a big eater 300 +/- did me for three whole sittings, such rich and buttery flavour. Would certainly order this product again.

I did find the cooking times to be quite overstated however. For a nice rare / medium rare finish, on a 1.5/2cm thick steak, I found 20-30 seconds a side on a (smoking hot pan) to be just right.

We had lovely Segovian pig this Christmas.It turned out awesome.. Amazing quality, super juicy with crispy skin.. Thanks a lot for such amazing experience..

I brought this for my partner as a surprise as he is from Portugal and has not had it since being over here, he was very happy with it and was amazing to eat

We lived in Spain for 21 years and loved Iberico pork chops. Although expensive in the UK Meat me at home Iberico Chops are well worth it. The taste is delicious..
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The tomahawk was a gift and according to the recipient, was one the top 3 cuts he’s ever had!
I also appreciated the handwritten thank you card I received.

The Criollos formed part of a post New Year celebrations brunch, and they went down a treat. The previous evening saw us enjoying the Iberico pork cheeks which were superb. Both the sausages and the cheeks formed part of my very first order which was delivered bang on time and perfectly packed. A big thank you to all of the team at MMH - I’ll certainly becoming back for more!

I followed the instructions to defrost the meat slowly over 24-36 hours.
Then seasoned with pepper and salt and warmed the meat up slowly at 80C in the oven for about 1h.
The fat started softening and fusing into the meat.
Then I seared it on a griddle at high temperature. No need for oil or butter.
The outside gets nice crisp while the inside remains slightly pink after a few minutes on each side.
The fat essentially disappears leaving a very tender meat.
Served sliced thinly against the grain.
Absolutely delicious.