Wagyu Chilean Beef Whole Point End Brisket | ±3.5kg

Ingredients:
• 3.5kg Chilean Wagyu point end brisket
• 2 tbsp sea salt
• 2 tbsp olive oil
• 1 cup beef broth (or water)
• 3 cloves garlic (crushed)
• 1 onion (sliced)
• 2 sprigs rosemary or thyme (optional)

1. Preparation
• Remove the brisket from the refrigerator 1 hour before cooking.
• Pat dry and season generously with sea salt.
• Let it rest to absorb the seasoning.

2. Cooking Methods (Choose One)

Option 1: Low & Slow in the Oven
1. Preheat oven to 140°C.
2. Sear the brisket in a hot pan with olive oil (2–3 minutes per side).
3. Place in a roasting pan, add beef broth, garlic, onion, and herbs.
4. Cover with foil and slow roast for 6–7 hours, basting occasionally.
5. Rest for 20 minutes, then slice against the grain.

Option 2: Smoked Brisket (Charcoal or Pellet Grill)
1. Preheat the smoker to 110–120°C.
2. Place brisket fat-side up and smoke for 6–8 hours until the internal temp reaches 75°C.
3. Wrap in foil or butcher paper, then continue smoking until 93–95°C (about 3–4 more hours).
4. Rest for 1 hour, then slice against the grain.

Option 3: Sous Vide & Sear
1. Vacuum seal the brisket and sous vide at 72°C for 24 hours.
2. Pat dry, then sear in a hot pan with butter for 2 minutes per side.
3. Rest for 10 minutes, then slice and serve.

3. Serving Ideas
• Classic Style: Serve with roasted potatoes, grilled vegetables, and a red wine reduction.
• BBQ Style: Slice and serve with coleslaw, pickles, and BBQ sauce.
• Taco Style: Shred and serve in warm tortillas with salsa and guacamole.

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.