• Wagyu Chilean Beef Delmonico Steak | ±200g
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Wagyu Chilean Beef Delmonico Steak | ±200g

£9.00
£9.00
£9.00
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FROZEN

Why are steaks frozen?
Product Description
  • Mollendo F1 Wagyu (50% Wagyu, 50% Black Angus)
  • Reared in the VIII and X Regions in Southern Chile
  • 1 Steak of ±200g
  • Frozen

Wagyu Chilean Beef Delmonico Steak

Our Delmonico Steak is another marvellous sharing option. Coming from the ribeye end of the chuck eye roll, a heavily marbled area of the cattle, it showcases very similar eating characteristics to a ribeye steak: very tender, great marbling and complex flavours.

A reversed seared cooking method - first inside the oven at low temperature before searing the outside - will allow this big steak to be served medium rare with a nice a stunning crust. Needless to say, this beast will also be a king on your BBQ!
How to prepare your delmonico steak

Ingredients:
• 200g Chilean Wagyu Delmonico steak
• 1 tsp sea salt
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 clove garlic (crushed)
• 1 sprig rosemary or thyme (optional)

1. Prepare the Steak
• Remove the steak from the fridge 30–40 minutes before cooking.
• Pat dry and season with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast-iron pan over high heat with olive oil.
3. Sear for 2 minutes per side until a crust forms.
4. Transfer to the oven and cook for 5–7 minutes (until internal temp reaches 52–54°C for medium-rare).
5. Rest for 5 minutes, then serve.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 2 minutes per side to get a crust.
3. Move to indirect heat and cook for 5 minutes (until internal temp reaches 52–54°C).
4. Rest for 5 minutes, then slice and serve.

Option 3: Sous Vide & Sear
1. Vacuum seal the steak and sous vide at 54°C for 1 hour.
2. Pat dry, then sear in a hot pan with butter and garlic for 30 seconds per side.
3. Rest for 5 minutes, then serve.

Serving Ideas:

🥗 With Sides:
• Garlic mashed potatoes
• Grilled asparagus
• Roasted mushrooms
• Fresh arugula salad

🥣 With Sauces:
• Chimichurri
• Garlic butter
• Red wine reduction
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays FREE on orders over £80 (£13.15 on smaller orders)
Saturdays FREE on orders over £80 (£13.15 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.
Wagyu Chilean Beef Delmonico Steak | ±200g

  • CHILE | Los Lagos

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.

Customer Reviews

Based on 1 review
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Asif Abbas
Excellent quality

Fantastic marbling - probably the best you can get for a Halal UK steak in the UK

Thank you Asif for your 5 star review. Very pleased you have enjoyed your Chilean Wagyu Delmonico steak. We hope the experience will be similar with the Chilean Wagyu bavette. Looking forward to serving you again soon.