Wagyu Chilean Beef Burgers | ±170g x6
- Regular price
-
£24.00 - Regular price
-
- Sale price
-
£24.00
Couldn't load pickup availability
-
WAGYU EXPERT
-
EXCLUSIVE IMPORTER
-
FROZEN
-
Product Description
- Mollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)
- Reared in the VIII and X Regions in Southern Chile
- Grain-fed for a minimum of 400 days
- 6 burgers x ±170g
- Frozen
Wagyu Beef Burgers
The height of fine dining in a burger! Tender and juicy with the full flavour that only comes from Chilean Wagyu Beef, our mince is made from a combination of top-quality trim and prime Wagyu cuts from Mollendo Farm.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
![six wagyu beef burgers from Chile](http://www.meatmeathome.com/cdn/shop/files/6xChileanWagyuBeefBurgers.jpg?v=1714752720&width=3840)
Our meat is cut from whole muscles. Each burger is carefully sculpted by our own butchers to offer the highest meat ratio and best value possible. The burgers are then frozen down to -20°C. Red meat naturally discolours when exposed to oxygen in the air. Freezing it is the ultimate way to preserve the quality of the burgers.
![six wagyu beef burgers from Chile](http://www.meatmeathome.com/cdn/shop/files/6xChileanWagyuBeefBurgers.jpg?v=1714752720&width=70)
Wagyu Chilean Beef Burgers | ±170g x6
- Regular price
-
£24.00 - Regular price
-
- Sale price
-
£24.00
CHILE
Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.