• Whole british wagyu beef tongue
1 1

Wagyu British Beef Whole Tongue Skin On | ±1.1kg

£13.50
£13.50
£13.50
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FROZEN

Product Description
  • Freedown Hills F1 Wagyu Holstein Cross
  • Reared in Yorkshire England
  • ±1.1kg; £11.81/kg
  • Frozen

Freedown Hills Olive Fed Wagyu Tongue, Skin On 

Our Freedown Hills products are fed for 14 months on grass before being moved onto a grain ration for a further 7 months. For the last four months, a caramelized olive feed is combined with the grain, and it is this that works to develop a unique light umami taste profile. Therefore, if you love beef tongue, there is no better tongue than this one.

Depending on your planned cooking method, removing the skin and further preparation might be required. Marinated or slow-braised beef tongue is a classic Eastern European dish. For Asian style dishes, the tip of the tongue is good for stewing, the middle can be thinly sliced and fried and the end can be steaked.

Tongue meat is high in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.
How to prepare your wagyu tongue

Ingredients:
• 1.1kg British Wagyu beef tongue
• 1 tbsp sea salt
• 1 onion (quartered)
• 3 cloves garlic (crushed)
• 1 bay leaf
• 1 tsp thyme or rosemary
• 1 tsp vinegar or lemon juice
• Water (for boiling)

1. Prepare the Beef Tongue
• Rinse the tongue under cold water and remove any debris.
• Place in a large pot and cover with water.

2. Slow Cook the Tongue (Boiling Method)
1. Add seasoning: salt, onion, garlic, bay leaf, and thyme to the pot.
2. Bring to a boil, then lower the heat to a gentle simmer (85–90°C).
3. Cover and cook for 3–4 hours until the tongue is tender (a knife should easily pierce it).

3. Peel the Skin
1. Remove the tongue from the water and let it cool for 5–10 minutes.
2. Peel off the tough outer skin while still warm.
3. Trim any unwanted fatty parts if needed.

4. Choose a Finishing Cooking Method

Option 1: Pan-Seared (For Crispy Edges)
1. Slice the cooked tongue into 1cm thick pieces.
2. Heat a pan with butter or olive oil over medium-high heat.
3. Sear the slices for 2 minutes per side until golden brown.

Option 2: Grilled (For Smoky Flavor)
1. Preheat the grill to 200°C.
2. Brush the tongue slices with olive oil.
3. Grill for 2–3 minutes per side for a charred finish.

Option 3: Braised (For Extra Tenderness)
1. Place sliced tongue in a pan with broth or red wine sauce.
2. Simmer over low heat (90–100°C) for 30 minutes.
3. Serve with the reduced sauce.

Serving Ideas
• Tacos: Thinly sliced, served with lime, cilantro, and onions.
• Sandwiches: Layered on crusty bread with mustard or horseradish.
• Stew: Add slices to a rich tomato or wine-based sauce.
• Carpaccio: Chilled, thinly sliced, with olive oil and capers.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays FREE on orders over £80 (£13.15 on smaller orders)
Saturdays FREE on orders over £80 (£13.15 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.
Whole british wagyu beef tongue

  • UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu. Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside. The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L McLeod
Wagyu British Beef Whole Tongue

Thanks again for amazing quality product, I cooked it in pressure cooker, then thinly sliced and used it for sandwiches. Delicious!!

Thank you Liudmyla for your great review! Perfect way to cook the Wagyu tongue! We look forward to serving you again soon.

S
Stewart Campbell

Such a treat to get, outstanding I absolutely love it. My daughter is a chef and she also said it was very good. I really just want to keep it a secret

A
Adele
Wagyu Tongue

Absolutely fantastic service, I would give 10 stars if I could! My meat was immaculately packaged, it was wrapped in a plastic wool type packaging, lots of big ice blocks and protective paper and my meat arrived still frozen and fresh which is fantastic. The quality of the wagyu was absolutely amazing, so well cut and in a clean perfect state. This company goes above and beyond to make sure your meats get to you in perfect condition. I would highly recommend Meat Me At Home, you will not be disappointed ⭐⭐⭐⭐⭐

Thank you so much for your amazing review.
We have let our super picking and packing team know about your satisfaction and they will be thrilled.
The meat you received comes from our own olive fed herd in Yorkshire. We have been working for years to achieve this quality and we are thrilled it has met your expectation.
We hope you will try other cuts from our delicious range together with some of carfully curated spices.
We look forward to serving you soon,

T
Tai Shing Yip
Nice tongue

Well packed individually. Good practice. More than 50% of tongue can grill after trimming. A usual one from the market around 1/3 are usable. Nice deal.
I recommended to friends.

Thank you for your kind review! We are glad to hear that you enjoyed our British Whole Wagyu Tongue and found it well packed and of good quality. Great to know that you found the majority of the tongue usable for grilling. We appreciate your recommendation to friends and hope to serve you again soon.