Wagyu British Beef Tomahawk | ±1.5kg
- Regular price
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£105.00 - Regular price
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£105.00 - Sale price
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£105.00
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WAGYU EXPERT
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EXCLUSIVE IMPORTER
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FROZEN
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Product Description
- Freedown Hills F1 Wagyu Beef Holstein Cross
- Reared in Yorkshire England
- ±1.5kg
- Frozen
Freedown Hills Olive Fed Wagyu Tomahawk
Wagyu Beef Tomahawk is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.
How to prepare your tomahawk
Ingredients:
• 1.5kg tomahawk steak
• Salt & pepper (or your favourite steak seasoning)
• 2 tbsp olive oil or butter
• 2 cloves garlic (optional)
• Fresh rosemary or thyme (optional)
Tools:
• Meater Thermometer
• Tongs
• Cast iron pan (for stove or oven sear)
• Grill, oven, or stovetop
Cooking Methods:
1. Reverse Sear Method (Oven + Pan Sear)
Best for even cooking & juicy results
1. Preheat oven to 110°C.
2. Insert the Meater thermometer into the thickest part of the steak. Set target temperature to 50°C for medium-rare.
3. Season the steak generously with salt and pepper.
4. Place the steak on a wire rack over a baking tray and cook until Meater reads 50°C (about 45-60 minutes).
5. Remove from oven and rest for 10 minutes.
6. Heat a cast iron pan over high heat, add butter & garlic, then sear steak for 1-2 minutes per side until it reaches 54-55°C (medium-rare).
7. Rest for 5-10 minutes, then slice & serve!
2. Direct Grilling Method (Charcoal or Gas Grill)
For a smoky, flame-kissed crust
1. Preheat grill to medium-high heat (230-250°C).
2. Insert Meater thermometer, set to 50°C for medium-rare.
3. Season steak, then sear over direct heat for 3-4 minutes per side (until golden brown).
4. Move to indirect heat (around 130°C) and cook slowly until Meater reads 50°C (about 20-30 minutes).
5. Rest for 10 minutes, then slice & serve!
3. Stovetop + Oven Finish
Great if you don’t have a grill
1. Preheat oven to 110°C.
2. Insert Meater thermometer, set to 50°C.
3. Heat a cast iron pan over medium-high heat and sear the steak for 2-3 minutes per side.
4. Transfer to the oven and cook until Meater reads 50°C (about 20-30 minutes).
5. Rest for 10 minutes, then slice & serve!
Final Internal Temperatures:
• Rare: 49-51°C
• Medium-Rare: 52-54°C
• Medium: 55-60°C
• Medium-Well: 61-65°C
• Well Done: 66°C+
Tips:
✅ Always rest the steak after cooking for juiciness.
✅ Use the Meater app to track temperatures.
✅ Add a final butter baste with garlic & herbs for extra flavour.
Enjoy your perfectly cooked tomahawk steak! 🥩🔥
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
![one british wagyu beef tomahwak](http://www.meatmeathome.com/cdn/shop/files/BritishWagyuTomahawk.jpg?v=1738170566&width=3840)
![one british wagyu beef tomahwak](http://www.meatmeathome.com/cdn/shop/files/BritishWagyuTomahawk.jpg?v=1738170566&width=70)
Wagyu British Beef Tomahawk | ±1.5kg
- Regular price
-
£105.00 - Regular price
-
£105.00 - Sale price
-
£105.00
UK
Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.
![](http://www.meatmeathome.com/cdn/shop/files/Meat-me-at-home-map-UK.png?v=1710408036&width=1500)
Amazing. Worth the money as it was phenomenal!!
Our friends really raved & rated this tomahawk bc it was so thick & juicy. Hubby prepped & cooked in a Kamodo Joe and it was perfect
Thank you Jenny for your great review.
Your husband couldn't have done it any better! Very happy to know your friends enjoyed it.
Amazing steak! Father in law wanted to try it so braced the weather and put it on the bbq. Amazing crust on the outside and fat tendered down to a pink core. Will order again for the summer. Served with garlic and rosemary potato slices and creamed spinach. Amazing meal!
Thank you Stuart for your amazing 5 stars review! We have been working for a couple of years now to perfect our own British Wagyu Beef in Yorkshire. We are very happy your father in law enjoyed this beautiful cut. Looking forward to serving you soon.
The first time I ordered the tomahawk was to check if the quality was really worth and this is one of the best I have ever got. Meat will melt … it’s just amazing .
Thank you for your kind words about our Wagyu British Beef Tomahawk! We are delighted to hear that you found it to be of high quality. Our cows are reared in Yorkshire, and we take great pride in ensuring that our products are of the best quality. We look forward to serving you again in the future. Chek out our carefully curated pantry products that are a fantastic match with our meats. Thank you!
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