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Tomato Veloute | 750ml

Regular price
£7.50
Regular price
£7.50
Sale price
£7.50
Tax included.
Volume
Product Description
  • Tomato Veloute by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 750ml

Tomato Veloute by MAISON MARC

At MAISON MARC, simplicity, along with a deep love and respect for nature, is key to growing healthy vegetables. On their family estate in Chemilly-sur-Yonne, every vegetable is cultivated without the use of herbicides, insecticides, or artificial preservatives.
Maison Marc’s tomato velouté is a luxurious, velvety soup crafted from high-quality, vine-ripened tomatoes, delivering a rich and smooth taste that highlights their natural sweetness.
To serve, warm it gently and top with a dollop of crème fraîche or a sprinkle of freshly chopped basil for added depth. Pair with a slice of toasted sourdough bread or serve as an elegant starter alongside a light green salad for a perfect meal.
Storage: Once opened, keep refrigerated and consume promptly.

Ingredients & Tips

'- Tomatoes (88%)
- Celery
- Olive Oil
- Garlic
- Salt

Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Tomato Veloute | 750ml
Tomato Veloute | 750ml
Tomato Veloute | 750ml

  • FRANCE

The Yonne region, located in the northern part of Burgundy in France, is known for its rich agricultural tradition and scenic landscapes. One of its communes, Chemilly-sur-Yonne, has a long-standing tradition of growing vegetables. The area benefits from the fertile soil near the Yonne River, which has historically supported diverse and abundant harvests. Locals in Chemilly-sur-Yonne take pride in their vegetable gardens, which contribute to both local cuisine and markets. This tradition is part of the region's deep agricultural heritage, closely tied to its identity and rural lifestyle.

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