Sweet Potato Veloute | 750ml
- Regular price
-
£7.50 - Regular price
-
£7.50 - Sale price
-
£7.50
Product Description
- Sweet Potato Veloute by MAISON MARC
- Made in Chemilly-sur-Yonne, France
- 750ml
Sweet Potato Veloute by MAISON MARC
The best way to grow healthy vegetables is through simplicity and a deep love and respect for nature, values at the heart of MAISON MARC. On the family estate in Chemilly-sur-Yonne, every vegetable is cultivated without herbicides, insecticides, or artificial preservatives.
The sweet potato velouté from Maison Marc is pure comfort in a jar, brimming with the natural, creamy sweetness of perfectly ripened sweet potatoes. This velvety soup makes an effortless, gourmet touch to any meal.
For an extra cozy treat, try serving it with a dollop of crème fraîche and a sprinkle of crispy bacon bits or chives. Perfect for those evenings when you crave something warm and satisfying with a touch of elegance.
Storage: Once opened, keep refrigerated and consume promptly.
Ingredients & Tips
'- Sweet potatoes (55%)
- Water
- Olive Oil
- Salt
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Sweet Potato Veloute | 750ml
- Regular price
-
£7.50 - Regular price
-
£7.50 - Sale price
-
£7.50
FRANCE
The Yonne region, located in the northern part of Burgundy in France, is known for its rich agricultural tradition and scenic landscapes. One of its communes, Chemilly-sur-Yonne, has a long-standing tradition of growing vegetables. The area benefits from the fertile soil near the Yonne River, which has historically supported diverse and abundant harvests. Locals in Chemilly-sur-Yonne take pride in their vegetable gardens, which contribute to both local cuisine and markets. This tradition is part of the region's deep agricultural heritage, closely tied to its identity and rural lifestyle.