• suckling goat hind-leg
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Suckling Goat Hind-Leg | ±550g

£25.00
£25.00
£25.00
Tax included.
Weight

  • FROZEN

Product Description
  • Reared in Spain
  • ±550g; £27.28/kg
  • Frozen

Suckling Goat Hind Leg

The suckling goat hind-leg is a culinary delight known for its exceptional tenderness and delicate flavour. Ideal for slow roasting or grilling, this cut offers a succulent, melt-in-your-mouth experience that is both savoury and subtly sweet. Its lean profile makes it a healthy alternative to traditional meats, appealing to those who seek to reduce their intake of saturated fats without compromising on taste. Perfect for gourmet meals or special occasions, the suckling goat hind-leg promises to elevate any dish with its exquisite quality and rich, nuanced flavours.
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DPD.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
suckling goat hind-leg

  • SPAIN

Customer Reviews

Based on 2 reviews
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M
Michael Cocker
Delicous

It was extremey tender, juicy and very tasty. I sometimes find goat meat can be very strong but this was light and perfect. I roastedit with potatoes, onions, garlic rosemary, mint and lemon. I must buy some more

Thank you for your very nice review. What you have prepared seems delicious. Hope to see you very soon tasting some of our delicious products.

A
Anonymous
Quality, as always

A wonderful piece of meat. Roasted this simply with garlic, rosemary and potatoes as I did not want the flavour of the goat meat to be overwhelmed. Looking forward to cooking this again - would be great in the summer on the barbecue with a zesty tabouleh.

Thank you for your positive feedback! We are glad to hear that you enjoyed our Suckling Goat Hind Leg. We agree, it is a versatile and delicious meat that can be enjoyed in various ways. We appreciate your suggestion of using it on the barbecue with a zesty tabouleh - it sounds like a perfect summer dish. We look forward to serving you again in the future. Happy cooking!