Iberico Pork Pluma | ±1.3kg
- Regular price
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£58.00 - Regular price
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- Sale price
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£58.00
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FROZEN
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Product Description
- Pata Negra breed
- Reared in the Iberian Peninsula, Spain
- ±1.3kg; £44.62/kg
- Frozen
Iberian Pork Pluma
Iberico Pork Pluma is from just behind the neck, and pluma means feather in Spanish. It is darker and richer in colour than the Secreto or Loin, but still contains a beautiful marbling of fat running through and covering each piece. It is triangular in shape, about the size of a hand and perfect for BBQs, stews and roasting. Bold, strong flavours complement this cut, so be creative with those sauces and spices when seasoning.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
![iberico pork pluma](http://www.meatmeathome.com/cdn/shop/files/IbericoPorkPluma-Frozen.jpg?v=1711014386&width=3840)
![iberico pork pluma](http://www.meatmeathome.com/cdn/shop/files/IbericoPorkPluma-Frozen.jpg?v=1711014386&width=70)
Iberico Pork Pluma | ±1.3kg
- Regular price
-
£58.00 - Regular price
-
- Sale price
-
£58.00
SPAIN
The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.
![](http://www.meatmeathome.com/cdn/shop/files/Meat-me-at-home-map-Spain-2.png?v=1715619020&width=1500)
This is the best pork you will ever try. If you want to treat yourself to something special then this is something you should try
Thank you James for your very kind review.