Iberico Pork Collar Steaks | ±150g x2

Step-by-Step Preparation:

1. Thaw the Steaks

• Place the frozen steaks in the fridge overnight (or for at least 6 hours). If you’re in a hurry, submerge the steaks (in their packaging) in cold water for 30-40 minutes until fully thawed.

2. Pat Dry and Season

• Once thawed, pat the steaks dry with paper towels to remove excess moisture.
• Season both sides with salt and pepper, and drizzle a little olive oil to lightly coat.

3. Choose Your Cooking Method

Here are some heat sources you can use:

• Stovetop (Skillet): Use a heavy pan like cast iron for a crispy, golden crust.
• Grill: If you love smoky flavors, grilling works wonders with Iberico pork.
• Oven: This is great for an even cook. Start in the pan, finish in the oven.

4. Searing and Cooking

Stovetop Method:

• Heat your skillet on medium-high heat. Add a splash of olive oil.
• Sear each steak for 2-3 minutes per side until a nice crust forms.
• Lower the heat and cook for an additional 2 minutes per side, or until the internal temperature reaches 62-65°C for medium.

Grill Method:

• Preheat your grill to medium-high heat.
• Grill the steaks for 3-4 minutes per side, flipping once, until you get a nice sear and internal temp is 62-65°C.

Oven Method:

• Preheat your oven to 180°C. Start by searing the steaks in a hot skillet for 2-3 minutes per side.
• Transfer the skillet to the oven for about 5-7 minutes, or until the internal temperature reaches 62-65°C.

5. Let the Meat Rest

• Remove the steaks from the heat and let them rest for 5 minutes to let the juices redistribute.

Recipe: Iberico Pork Collar with Honey-Garlic Glaze

While the meat rests, you can whip up this simple glaze to take your steaks to the next level.

Ingredients:

• 2 tbsp honey
• 1 tbsp soy sauce
• 2 garlic cloves (minced)
• 1 tsp Dijon mustard
• 1 tbsp butter

Steps:

1. In the same skillet you cooked the pork in, add butter and garlic over medium heat. Sauté for 1-2 minutes until fragrant.
2. Add honey, soy sauce, and Dijon mustard, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
3. Pour this rich honey-garlic glaze over your rested Iberico pork steaks before serving.

Serve the pork with roasted veggies or a simple green salad for a complete, delicious meal. Enjoy!

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