Iberico Pork Baby Back Ribs | ±850g

Regular price: £16.00
Regular price: ~~£18.00~~
Sale price: £16.00

Tax included.

Weight ±850g

Product variants

FROZEN

Product Description

Pata Negra breed
Reared in the Iberian Peninsula, Spain
Pack contains 11-12 ribs, 1 rack
±850g; £21.18/kg
Frozen

Iberico Pork Baby Back Ribs

Iberico Pork Ribs are from the top of the rib cage, near the spine, of Spanish Pata Negra pigs. Lean and nutty, these succulent ribs have the signature Pata Negra marbling which gives the meat its juicy tenderness.

How to prepare your ribs

1. Thaw the Ribs:

Take the ribs out of the freezer and let them thaw in the fridge overnight. If you’re in a hurry, you can use a cold water bath. Just make sure they’re fully thawed for even cooking.

2. Preheat the Oven:

Set your oven to 150°C. This low, slow heat will help keep the Iberico ribs tender.

3. Season the Ribs:

Pat the ribs dry with paper towels, then generously season with salt, pepper, garlic powder, and smoked paprika for a smoky flavour. Feel free to add any favourite herbs or spices! we have some amazing ones in stock.

4. Wrap in Foil:

Place the seasoned ribs on a large sheet of foil. Wrap them tightly to lock in moisture. You can add a splash of stock for extra juiciness.

5. Bake Low and Slow:

Place the wrapped ribs on a baking tray and cook for 2.5 to 3 hours. The ribs should become tender and the meat will pull away easily from the bone.

6. Add BBQ Sauce (Optional):

For a sticky, flavourful finish, remove the ribs from the oven, unwrap, and brush on your favorite barbecue sauce.

7. Broil for a Crispy Finish:

Turn the oven to broil (or high heat) and pop the ribs back in uncovered for 5-7 minutes until the sauce is caramelized and the edges are crispy.

8. Rest & Serve:

Let the ribs rest for 5 minutes before slicing. Serve with your favorite sides and enjoy the rich, marbled goodness of Iberico pork!

These steps will give you tender, juicy ribs with a perfect balance of smokiness and sweetness!

Delivery

Weekday	FREE on orders over £60 (£5.95 on smaller orders)
Saturday	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

The very best iberican pork

What a treat to find this company - delicious meat and easy prompt delivery

Thank you Lucy for your 5-star review and very kind comment.
For your next purchase, may we suggest you try our pantry products as well. A flavoured french mustard would be fantastic with your coming Iberico Pork Sliced French Chops.
Thank you for your loyalty and we look forward to serving you very soon,

Great tasting ribs,but was expecting them to have more meat on them, since in Spain they cut their ribs differently to UK, more for bacon here

Thank you for taking the time to leave a review for our Ibérico Pork Baby Back Ribs. We are glad to hear that you enjoyed the taste of our product which happens to be our best seller in the Ibérico range. We apologize if you were expecting more meat on the ribs. Our ribs are cut following the traditional Spanish method, which may differ from the UK. However, we truly appreciate your feedback and will take it into consideration for future improvements.
We also wanted to let you know that we have a wide range of carefully curated pantry products that we believe you would enjoy.
Thank you for choosing our product and we hope to have the opportunity to serve you again in the future.

Chinese ribs

These were amazing I sous coded them in a marinade.for 6 hours, but 2 would have done as the meat is so tender. Then painted on a glaze and chucked them on the Barbie. A friend who isn’t so keen on pork was necking them down. I’ve got another rack left so they will be perfect next time.

Thank you for taking the time to leave such a great review. We're thrilled to hear that you enjoyed our Iberico Pork Baby Back Ribs. It sounds like your sous vide and grilling technique really brought out the tenderness of the meat. We're glad to hear that even your friend who isn't a fan of pork loved them! We can't wait for you to try them again with the leftover rack. Happy grilling!

Perfect for hot smoking

I like hot smoking my ribs over several hours and these are perfect for that. They have just the right amount of fat to keep them moist and juicy. Great taste too.

Thank you for sharing your feedback on our Iberico Pork Baby Back Ribs! We're thrilled to hear that they are perfect for hot smoking and have just the right amount of fat for a moist and juicy result. We appreciate your support and hope you continue to enjoy our ribs.

Iberico Pork Baby Back Ribs | ±850g

Customer Reviews