Iberico Pork Loin Steaks | ±120g x2

Step-by-Step Cooking:

1. Thaw the Steaks:

• Option 1:
Quick Thaw (Cold Water):
Place the steaks in a sealed plastic bag, submerge in cold water, and change the water every 30 minutes. It should take about 30-60 minutes to thaw fully.
• Option 2: Slow Thaw (Refrigerator):
Place the steaks in the fridge overnight to thaw slowly. This ensures even thawing and a tender texture.

2. Pat Dry:

Once thawed, pat the steaks dry with paper towels. This helps them sear nicely and develop a crust.

3. Season:

Generously season both sides with salt and pepper. Iberico pork has a rich flavour, so keep it simple, or you can add your favourite herbs like thyme or rosemary.

4. Heat Sources (Choose One):

• Stovetop (Cast Iron Skillet):
Heat a cast-iron skillet over medium-high heat and add a little olive oil or butter. Sear the steaks for 3-4 minutes on each side, flipping once. Let the pork rest for a few minutes after cooking.

• Grill:
Preheat the grill to medium-high heat. Grill the steaks for about 3-4 minutes on each side until nicely browned, with an internal temperature of 65°C. Let them rest for a few minutes before slicing.

• Oven (Broiler):
Preheat the broiler on high. Place the steaks on a broiler pan or oven-safe skillet and broil for about 3 minutes per side, flipping halfway through. Rest for 3-5 minutes after cooking.

• Air Fryer:
Preheat the air fryer to 200°C. Cook the steaks for 7-8 minutes, flipping halfway, until golden brown. Let them rest for a couple of minutes before serving.

Delicious Recipe: Iberico Pork with Honey Garlic Glaze

Ingredients:

• 2 thawed Iberico pork loin steaks (120g each)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Prepare the Glaze: In a small bowl, mix the honey, soy sauce, and minced garlic.
2. Cook the Steaks: Follow one of the cooking methods above (stovetop, grill, etc.) to cook the pork loin steaks until browned and just cooked through. Remove from heat and rest.
3. Make the Glaze: While the pork rests, heat a small pan over medium heat, add olive oil, and pour in the honey-soy mixture. Cook for 1-2 minutes until slightly thickened.
4. Glaze the Steaks: Brush the honey garlic glaze over the resting steaks. For extra flavour, sprinkle with fresh thyme.
5. Serve: Slice the pork loin steaks and serve with a side of roasted veggies or mashed potatoes.

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