Espelette Chilli Pepper Purée | 90g

Regular price: £8.50
Regular price: ~~£8.50~~
Sale price: £8.50

Tax included.

Weight 90g

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Product Description

Espelette Chilli Pepper Purée by Terre Exotique
Origin: France
90g

Espelette Chilli Pepper Purée by Terre Exotique

Terre Exotique’s Espelette chilli pepper purée brings a unique, smoky, and slightly citrusy flavour to various dishes. Originating from the Basque town of Espelette in South-Western France, this mild, fruity pepper has been a key element of local cuisine since its introduction to Europe in the 16th century. Protected by a PDO (protected designation of origin), Espelette peppers are known for their nuanced taste and moderate heat. Terre Exotique’s purée, blended with vinegar and salt, is versatile: Ideal with meat, cheeses and to flavour sauces.

Ingredients & Recipes

'- Pulp of Espelette chilli pepper DOP (97%)
- Vinegar
- Salt
Possible traces of: celery, sesame, mustard, nuts

Recipe 1: Espelette Chilli Glazed Chicken Breasts

Ingredients:

• 2 chicken breasts
• 2 tbsp Espelette chilli pepper puree (Terre Exotique)
• 1 tbsp honey
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the Espelette chilli pepper puree, honey, olive oil, and minced garlic.
3. Season the chicken breasts with salt and black pepper.
4. Brush the chilli glaze evenly over both sides of the chicken breasts.
5. Place the chicken on a baking tray lined with parchment paper and bake for 20–25 minutes or until the chicken is fully cooked and slightly caramelized.
6. Let the chicken rest for a few minutes before serving. Enjoy with your favourite side dish!

Recipe 2: Spicy Beef Skewers with Espelette Chilli Marinade

Ingredients:

• 500g beef steak, cut into 1-inch cubes
• 2 tbsp Espelette chilli pepper puree (Terre Exotique)
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. In a bowl, combine the Espelette chilli pepper puree, soy sauce, lemon juice, olive oil, and a pinch of salt.
2. Add the beef cubes to the marinade and toss to coat well. Let it marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill or a grill pan over medium-high heat.
4. Thread the marinated beef cubes onto skewers.
5. Grill the skewers for 2–3 minutes on each side, or until they reach your desired level of doneness.
6. Serve the skewers hot with a squeeze of lemon and a simple salad.

Enjoy the bold flavours these recipes bring with the unique touch of Espelette chilli pepper!

Delivery

Weekday	FREE on orders over £60 (£5.95 on smaller orders)
Saturday	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

FRANCE

Terre Exotique collaborates directly with hundreds of expert farmers and producers worldwide to source the finest peppers, spices, and salts. The company was founded by Erwann de Kerros, a seasoned traveler from Brittany, who was inspired to explore the world of specialty spices after tasting pepper at the Penja plantation in Cameroon.
Committed to sustainability, Terre Exotique partners with farmers to protect natural habitats and support local communities by ensuring a stable income. The company prioritizes environmentally friendly packaging, using metal tins or glass jars instead of plastic. These containers effectively preserve the flavours and aromas of the spices by shielding them from sunlight, keeping the ingredients fresh for longer.

Espelette Chilli Pepper Purée | 90g

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