Wagyu Japanese Beef Whole Ribeye | ±1.8kg, ±2.3kg
- Regular price
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£230.00 - Regular price
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£230.00 - Sale price
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£230.00
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WAGYU EXPERT
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FRESH
Product Description
- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Grade A3, A4 & A5
- Fresh
Japanese Wagyu Beef Ribeye
The Japanese whole Wagyu ribeye is a pinnacle of beef perfection, renowned for its exceptional marbling and rich, buttery flavour. This cut exemplifies the meticulous breeding and care that Japanese Wagyu farmers dedicate to their craft, resulting in meat that melts in your mouth with each bite. Whether grilled to perfection or expertly sliced for sukiyaki, the whole Wagyu ribeye promises a luxurious dining experience that satisfies even the most discerning steak connoisseurs. Treat yourself to a taste of Japanese beef excellence and elevate your culinary adventures.
How to prepare your ribeye
Delivery
Japanese Wagyu grading is a system used to classify the quality of Wagyu beef based on various factors such as marbling, meat colour, firmness, and texture. The grading typically ranges from A1 to A5+, with A5+ being the highest quality, characterised by abundant marbling, tenderness, and rich flavour.
JAPAN
