• whole japanese wagyu beef fillet
  • Wagyu Japanese Beef Whole Fillet | ±3.5kg, ±4kg, ±4.4kg
  • Wagyu Japanese Beef Whole Fillet | ±3.5kg, ±4kg, ±4.4kg
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Wagyu Japanese Beef Whole Fillet | ±3.5kg, ±4kg, ±4.4kg

£445.00
£380.00
£445.00
Tax included.
Grade
Weight
What is GRADE?

  • WAGYU EXPERT

  • FRESH

Product Description
  • Full blood Japanese Black Wagyu Beef (Kuroge Washu)
  • Reared in the Kagoshima Prefecture (South of Japan)
  • Grade A3, A4 & A5
  • ±3.5kg ±4kg ±4.4kg
  • Fresh

Japanese Wagyu Beef Fillet

The Japanese whole Wagyu Beef Fillet is a pinnacle of culinary indulgence, prized for its exceptional marbling and unmatched tenderness. This cut, known for its buttery texture and rich, umami flavour, is a testament to Japanese beef craftsmanship. Whether prepared as a whole roast or sliced into medallions, each bite promises a luxurious dining experience. Perfect for special occasions or gourmet meals at home, the Wagyu Beef Fillet exemplifies the artistry and dedication that defines Japanese Wagyu beef, making it a true delight for discerning palates.
How to prepare your fillet
Delivery
whole japanese wagyu beef fillet
Wagyu Japanese Beef Whole Fillet | ±3.5kg, ±4kg, ±4.4kg
Wagyu Japanese Beef Whole Fillet | ±3.5kg, ±4kg, ±4.4kg

  • JAPAN

Kagoshima Prefecture, located in the southern part of Japan, is renowned for its stunning natural landscapes and rich history steeped in samurai heritage. From the majestic Sakurajima volcano with the ocean as backdrop, to the ancient cedar forests of Yakushima Island, the beauty of nature is everywhere. The island's tranquil atmosphere and abundant wildlife make it ideal for the rearing of exceptional Wagyu cows.