Wagyu Japanese Beef Striploin Steak | ±300g
- Regular price
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£40.00 - Regular price
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£40.00 - Sale price
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£40.00
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WAGYU EXPERT
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FROZEN
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Product Description
- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Grade A3, A4, A5 & A5+
- 1 steak of ±300g
- Serves up to 3 people
- Frozen
- The picture shows a Grade A4
Japanese Wagyu Beef Striploin Steak
The Japanese Wagyu striploin is a delightful cut that combines exquisite marbling with a rich, buttery flavour. This premium beef, known for its melt-in-your-mouth texture, is a favourite among meat connoisseurs. Whether grilled to perfection or pan-seared, each bite of Wagyu striploin promises a luxurious and memorable dining experience. Raised with traditional Japanese care and expertise, this cut embodies the finest qualities of Wagyu beef, making it a must-try for anyone seeking the ultimate in beef indulgence.
This steak is 300 grams and is a great sharing option that can serve up to three people. Because of its richness, 100-gram portions should be plenty for one.
How to prepare your striploin steak
Delivery
Japanese Wagyu grading is a system used to classify the quality of Wagyu beef based on various factors such as marbling, meat colour, firmness, and texture. The grading typically ranges from A1 to A5+, with A5+ being the highest quality, characterised by abundant marbling, tenderness, and rich flavour.
JAPAN | Kagoshima Prefecture
