Wagyu Japanese Beef Fillet Steaks | ±150g x2
- Regular price
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£75.00 - Regular price
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£75.00 - Sale price
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£75.00
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WAGYU EXPERT
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FROZEN
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Product Description
- Wagyu Japanese Beef (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Grade A3, A4, A5 & A5+
- 2 fillets of ±150g
- Frozen
Japanese Wagyu Beef Fillet Steaks
Treat yourself with a dining experience you will never forget. With great marbling, these fillet wagyu steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses.
The fillet is located under the striploin and is the most tender muscle which does the least amount of work. It is a leaner, a less heavy alternative than ribeye or striploin for steaks.
How to prepare your fillet steaks
Delivery
Japanese Wagyu grading is a system used to classify the quality of Wagyu beef based on various factors such as marbling, meat colour, firmness, and texture. The grading typically ranges from A1 to A5+, with A5+ being the highest quality, characterised by abundant marbling, tenderness, and rich flavour.
JAPAN | Kagoshima Prefecture
