Wagyu Japanese Beef “Atsugiri” | ±100g x2
- Regular price
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£80.00 - Regular price
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£80.00 - Sale price
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£80.00
Tax included.
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WAGYU EXPERT
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FROZEN
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Product Description
- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Thickly cut blocks
- Frozen
- 2x ±100g per block
- The image depicts cubes, but most of the cuts will result in rectangles.
Japanese Wagyu Beef Block "Atsugiri"
Our butchers have prepared these visually stunning, decadent atsugiri (literally translating "thicker cut") blocks from Japanese wagyu striploin. With no trimming required and the versatility that comes with it, these will elevate your imagination to create a dish that your guests will never forget.
How to prepare your "Atsugiri"
Delivery
Why are the Wagyu cubes frozen?
Our meat is cut from whole muscles. Each cube has most of the outer fat removed and is carefully sculpted by our own butchers to offer the highest meat ratio and best value possible. The steaks are then frozen down to -20°C. Red meat naturally discolours when exposed to oxygen in the air. Freezing it is the ultimate way to preserve the quality of the cubes.
JAPAN
