• Two Chilean Wagyu Alcatra Steaks
1 1

Wagyu Chilean Beef Alcatra Steaks | ±200g x2

£25.00
£25.00
£25.00
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE DISTRIBUTOR

  • FROZEN

Why are steaks frozen?
Product Description
  • Mollendo F1 Wagyu (50% Wagyu, 50% Black Angus)
  • Reared in the VIII and X Regions in Southern Chile
  • 2 steaks of ±200g
  • Frozen

Chilean Wagyu Alcatra Steaks

"Alcatra" in Portuguese refers to the Heart of Rump. "Picanha" (rump cap) and the "Maminha"(tri-tip) are the other two parts of the rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other Wagyu cuts, it retains all the Wagyu experience. In our opinion, Wagyu Alcatra is better than the majority of non-Wagyu striploin and ribeye steaks.
Delivery
Two Chilean Wagyu Alcatra Steaks

  • CHILE | Los Lagos

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
50%
(1)
0%
(0)
0%
(0)
J
Jacqui H
Hmm, disappointingly coarse texture

Never had any sort of Wagyu and chose this as a sensible price. Cooked quickly and served rare. Strong taste but was disappointed at the very coarse fibres and rather more sinew than expected. Generally disappointed and feel like 36 day aged Angus (we like the short fibres of an Angus) from the local butcher is much better. Basically, not to our taste. Sorry. We'll stick with the Iberico pork which is excellent.

A
Angus Walker
Very Good Value.

Great steaks for a mid week meal. They arrived in great condition & in a good quality gold & silver foil vacuum pack.
Chilean Wagyu is worth it as well.

Hi Angus,
Thank you for your review. Have a look at the flavoured butters we just added. Another great way to enjoy our meats.