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Wagyu British Beef Whole Bresaola | ±900g

Regular price
£65.00
Regular price
£65.00
Sale price
£65.00
Tax included.
Weight
  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FRESH

Product Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire
  • ±900g; £7.21/100g
  • Fresh

Freedown Hills Olive Fed Wagyu British Beef Whole Bresaola 

Our Wagyu Beef bresaola is a gourmet delight, made from premium Wagyu beef sourced from Yorkshire, England. Air-dried and expertly seasoned, it boasts a tender texture and rich flavour profile that pairs perfectly with salads, antipasto platters, or as a luxurious snack on its own. Enjoy the savoury taste of Freedown Hills Wagyu beef bresaola for a sophisticated culinary experience.
We suggest slicing the bresaola as thinly as possible to enjoy its incredible flavour.

Ingredients:
Made with 172g of Wagyu beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite)

For allergens see ingredients in bold.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays FREE on orders over £80 (£13.15 on smaller orders)
Saturdays FREE on orders over £80 (£13.15 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

Wagyu British Beef Whole Bresaola | ±900g
Wagyu British Beef Whole Bresaola | ±900g

  • UK | Yorshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

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