Wagyu British Beef Sliced Bresaola | 80g
- Regular price
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£12.00 - Regular price
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£12.00 - Sale price
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£12.00
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WAGYU EXPERT
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EXCLUSIVE IMPORTER
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FRESH
Product Description
- Freedown Hills F1 Wagyu Beef Holstein Cross
- Reared in Yorkshire, England
- 80g; £15.00/100g
- Fresh
Freedown Hills Olive Fed Wagyu Beef Sliced Beef Bresaola
Our bresaola is a thing of beauty. Finely marbled, the flavours of the meat are intensified by the mouth resting in a dry cure ahead of the three further months of air drying. Sliced thinly it is perfect for snacking on with MAISON MARC cornichons, as the centrepiece of a charcuterie board or as a light but flavoursome starter nestled amidst a fresh green salad. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The bresaola is at its best when eaten at room temperature rather than straight from the fridge.
Ingredients:
Made with 172g of Wagyu beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite)
For allergens see ingredients in bold.
Delivery
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Wagyu British Beef Sliced Bresaola | 80g
- Regular price
-
£12.00 - Regular price
-
£12.00 - Sale price
-
£12.00
UK | Yorkshire
Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.
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Just delicious
Thank you for your kind words! We're glad to hear that you enjoyed our British Wagyu Sliced Bresaola. We hope to see you again soon!