• kurobuta pork yakiniku
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Kurobuta Pork Yakiniku | ±500g

£15.00
£15.00
£15.00
Tax included.
Weight

  • EXCLUSIVE IMPORTER

  • FROZEN

Product Description
  • Kurobuta Pork (Black Pork)
  • Reared in Belgium 
  • 3.5mm-4mm, ±500g; £30.00/kg
  • Frozen

Kurobuta Pork Yakiniku

Kurobuta pork yakiniku offers a gourmet twist on traditional Japanese barbecue. Known for its superior marbling and tenderness, Kurobuta pork, derived from heritage Berkshire pigs, delivers a rich and succulent flavour. When thinly sliced and grilled over high heat, it cooks quickly, developing a beautifully caramelized exterior while retaining its juicy, melt-in-your-mouth texture. The marbling ensures each bite is packed with savory goodness, making it a standout choice for yakiniku. Paired with a variety of dipping sauces and side dishes, Kurobuta pork yakiniku transforms any meal into a memorable culinary experience, perfect for gatherings and special occasions.
How to prepare your Kurobuta Yakiniku
Delivery
kurobuta pork yakiniku

  • BELGIUM

The idyllic West Flanders offers a serene landscape of expansive fields, rolling hills and charming farmsteads and villages. The region is also celebrated for its culinary delights, including Belgian chocolates, waffles, and renowned beers brewed in traditional breweries. It’s from this region known for its agricultural heritage that we have sourced the Duke of Berkshire pig. Reared amidst the picturesque countryside, the animals enjoy fertile pastures and a tranquil environment. Known for their exceptional marbling and rich flavour, the Duke of Berkshire pigs represent the pinnacle of heritage pork production, attracting discerning chefs and food enthusiasts from around the world.

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