Iberico Pork Marinated Sliced Spare Ribs | ±600g
- Regular price
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£8.50 - Regular price
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£8.50 - Sale price
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£8.50
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FROZEN
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Product Description
- Iberian Pata Negra (Black Foot) Pork
- Reared in Spain
- ±600g; £14.20/kg
- Frozen
Iberico Pork Marinated Sliced Spare Ribs
These spare ribs are prepared from the bottom of the rib cage and are ideal on the barbecue. Meatier than their baby back ribs counterpart upper in the rib cage, these come already marinated with natural spices and the best Spanish olive oil.
Coming from Spain, Iberico pork is a type of black pig and yields darker meat than the more common breeds, with a deeper more pronounced flavour that elevates pork dishes to new dimensions. The great marbling of fat running through the muscles makes this pork uniquely succulent, flavoursome and tender.
How to prepare your marinated spare ribs
Delivery
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Iberico Pork Marinated Sliced Spare Ribs | ±600g
- Regular price
-
£8.50 - Regular price
-
£8.50 - Sale price
-
£8.50
SPAIN
The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.
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I’ve bought this multiple times now. Great marinade, love chucking it in the oven low and slow to render all that fat.
Hello! Thank you so much for your review. We're glad to hear that you've been enjoying our Iberico Pork Marinated Sliced Spare Ribs. We agree, slow cooking is the way to go with these ribs to get all that delicious fat to render. Thanks again for your support and we look forward to serving you soon!