• two iberico pork loin steaks
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Iberico Pork Loin Steaks | ±150g x2

£10.00
£10.00
£10.00
Tax included.
Weight

  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • 2 steaks of ±150g; £33.33/kg
  • Frozen

Iberico Pork Loin Steaks

The loin is found within the midsection of the back of Iberico Pata Negra pigs. One of the leanest and tender cuts. Known as the “Wagyu of Pork” the meat has a beautiful marble of fat running through it providing a delectable taste with each morsel.

Containing two ±150g steaks per pack, it has a stunning layer of fat covering the top of the muscle. When roasted it turns a beautiful nutty golden brown. The loin has a creamier and smoother flavour with more texture than that of other cuts of the Iberian pork.
How to prepare your loin steaks
Delivery
two iberico pork loin steaks

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

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