• iberico pork criollos sausages
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Iberico Pork Criollos Sausages | ±400g

£7.00
£7.00
£7.00
Tax included.
Weight

  • FROZEN

Product Description
  • Made from Pata Negra Pork
  • Reared in the Iberian Peninsula, Spain
  • ±400g
  • Frozen

Iberico Criollos Sausages

Criollos are sausages hugely popular in Argentina which can be grilled or barbecued. This traditional recipe made with natural spices will bring you all the wonderful flavours of Iberico pork.
Coming from Spain, Iberico pork is a type of black pig and yields darker meat than the more common breeds, with a deeper more pronounced flavour that elevates pork dishes to new dimensions. The great marbling of fat running through the muscles makes this pork uniquely succulent, flavoursome and tender.

Ingredients:
Iberian pork meat (93%), Salt, Paprika, Dextrine, Dextrose, Sugar, Antioxidant (E-301), Acidity regulator (E-331), Preservative (E-221), SULPHITES & nbsp (E-262), Flavour, Colourant (E-120), Pork casing
How to prepare your criollos sausages
Delivery
iberico pork criollos sausages

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

Customer Reviews

Based on 1 review
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J
J
Good sausages

Good sausages but still prefer iberico pork in a non-processed form to best enjoy its natural sweet and nutty flavour!

Hi there! Thank you for your feedback on our Iberico Pork Criollos Sausages. We're glad to hear that you enjoyed them! We understand your preference for non-processed iberico pork to fully savour its delicious flavours. You should also try the chorizo sausages, that are truly unique in flavour. We appreciate your support and loyalty and hope to see you again soon! Have a great day.