Iberico Pork Collar Steaks | ±150g x2

• Iberian Pata Negra (Black Foot) Pork
• Reared in Spain
  
• 2 steaks of ±150g; £3.00/100g
• Frozen

Iberico Pork Collar

Iberico Pork Collar, Neck as it is otherwise referred to is found between the head and shoulders of the Iberico Pata Negra Pigs. With the marbling of fat within the muscle this piece of meat is not only well worked, but also tastes fantastic. Known as the “Wagyu of Pork” with its heavy marbling, it really isnt comparable to any other pork.

You can fry them off quickly in a pan and serve with some creamy mash, and spiced cabbage. Or dice them and use to add into fried rice. The collar provides a beautiful distinctive flavour, with the heavy marbling running through the meat. Being able to hold strong bold flavours, and equally holding its own when served as a morsel with pre-dinner drinks.