• iberico pork boneless short collar neck
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Iberico Pork Boneless Short Collar Neck (Mogote) | ±1.1kg

£25.00
£25.00
£25.00
Tax included.
Weight

  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • ±1.1kg; £22.73/kg
  • Frozen

Iberico Pork Boneless Short Collar Neck

Iberico pork boneless short collar neck, also known as "Mogote," is a prized cut from the Spanish Pata Negra pigs renowned for their superior quality. This cut is flavourful and tender, with a rich marbling that enhances its succulence when braised or slow-cooked. Its unique texture and depth of flavour make it a favourite among chefs and enthusiasts of Iberian cuisine, perfect for creating gourmet dishes that highlight the best of Spanish pork.
How to prepare your boneless short collar neck
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iberico pork boneless short collar neck

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

Customer Reviews

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L
L McLeod
Iberico Pork Boneless Short Collar Neck (Mogote) | ±1.1kg

Meat is excellent quality, very juicy. Used it for kebabs. Thanks for amazing service.

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Thank you so much for your kind words! We're thrilled to hear that the Iberico Pork Boneless Short Collar Neck was a hit in your kebabs. We take pride in providing our customers with top-quality meats and exceptional service. We appreciate your support and hope to serve you again soon!