• iberico pork boneless collar neck
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Iberico Pork Boneless Collar Neck | ±2kg

£48.00
£48.00
£48.00
Tax included.
Weight

  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • ±2kg; £24.00/kg
  • Frozen

Iberico Pork Boneless Collar Neck

Iberico pork boneless collar neck is a premium cut known for its exceptional tenderness and rich flavour. Derived from the neck area of Iberico Pata Negra pigs, it boasts a perfect balance of meat and fat, ensuring succulence when cooked.
Ideal for slow roasting or braising, this cut enhances dishes with its deep, savoury taste, making it a favourite among culinary enthusiasts seeking gourmet pork options.
How to prepare your boneless collar neck
Delivery
iberico pork boneless collar neck

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

Customer Reviews

Based on 6 reviews
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A
Ayearr
Excellent

Tasty and fresh as usual

Thank you for your wonderful 5-star review! We are thrilled that you enjoyed the delightful Iberico Pork. We look forward to welcoming you back soon!

T
Toby Sims
Exquisitely Cut succulence

I can't quite afford to go full Waygu for a cook up, but this was *just* about achievable at the very top end of my budget, given the people I was feeding. A step up from a pluma!
Lovely cut, no wastage at all, superb quality meat and after a 36 hour sous vide and a finish in the oven was world class. I was 50/50 on uploading the photo (terrible photography not with this review in mind) but here you go. It was great for the feast, superb as a cold cut and if looked at with all factors considered, very good value indeed. One of these may have to venture into a smoker if I get one sorted. Cheers all.

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M
Mark Hayward
Slow cooked to perfection

A whole day in the slow oven of the Aga and all the fat seeped through the meat, thus we will settle out as a stock. Meat was succulent and full of flavour, and left overs today!

Dear Mark,
Thank you so much for your 5 stars review, we truly appreciate it.
You prepared your Iberico Pork Boneless Collar Neck the right way! That must have been delicious.
Thank you for your loyalty and we look forward to serving you soon,

M
Marta Tome
Very good collar neck

It was done in slow cook for about 7 hours . It was melting and amazingly soft.

User picture

What a beautiful picture! That collar neck looks truly delicious! Thank you for your kind words and 5 star review.

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peter aguilar
the best ever

i recently found this shop..the produce on offer looked good so i decided to get the big piece of iberico colloar meat..i just want to say the quality of the product was quite something..5 hours inside a cartouche at 140c..when i opened the oven and looked at the meat you could sink your finger into the meat..and the flavour was the kind that you don't want to use any mayo or mustard or anything..it also gave me an amazieng gravy in the cartouche,the gravy and juices were creamy like nothing i have ever seen..and tasty beyond words..i felt i had to write a small review on this produce,the package arrived perfectly frozen.great shop.

Thank you so much for taking the time to write such a wonderful review. We are thrilled to hear that you enjoyed our Iberico Pork Boneless Collar Neck and that it exceeded your expectations. Great meat should indeed be tasted without condiment. We hope to see you again soon at our shop. Have a great day!

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