British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

• Grass-Fed British Beef Fillet Steaks
  
• A minimum of 28 Day Dry-Aged
• Reared in Scotland
• 2 steaks of ±150g
• Frozen

28 Day Dry-Aged Grass Fed Beef Fillet Steaks

These grass-fed fillet steaks from Longhorn and Galloway cattle are renowned for their exceptional tenderness, rich marbling, and full-bodied flavour. These heritage breeds thrive in Scotland’s lush, natural pastures, resulting in meat with a superior taste and ethical appeal.
To complement their robust flavour, consider serving the steaks with creamy dauphinoise potatoes, roasted seasonal vegetables, or a fresh watercress and radish salad. For an added touch of indulgence, pair them with a silky red wine reduction or a dollop of garlic and herb butter. These sides enhance the steak’s natural flavours while creating a well-rounded, gourmet dining experience.
Browse our delicious pantry products to elevate your dish.