Wagyu Chilean Beef Delmonico Steak | ±200g
- Regular price
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£9.50 - Regular price
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£9.50 - Sale price
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£9.50
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WAGYU EXPERT
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EXCLUSIVE IMPORTER
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FROZEN
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Product Description
- Mollendo F1 Wagyu (50% Wagyu, 50% Black Angus)
- Reared in the VIII and X Regions in Southern Chile
- 1 Steak of ±200g
- Frozen
Wagyu Chilean Beef Delmonico Steak
Our Delmonico Steak is another marvellous sharing option. Coming from the ribeye end of the chuck eye roll, a heavily marbled area of the cattle, it showcases very similar eating characteristics to a ribeye steak: very tender, great marbling and complex flavours.
A reversed seared cooking method - first inside the oven at low temperature before searing the outside - will allow this big steak to be served medium rare with a nice a stunning crust. Needless to say, this beast will also be a king on your BBQ!
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
Weekdays | FREE on orders over £60 (£5.95 on smaller orders) |
Saturdays | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3
Weekdays | FREE on orders over £80 (£13.15 on smaller orders) |
Saturdays | FREE on orders over £80 (£13.15 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.
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Wagyu Chilean Beef Delmonico Steak | ±200g
- Regular price
-
£9.50 - Regular price
-
£9.50 - Sale price
-
£9.50
CHILE | Los Lagos
Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.