Bearnaise Butter - No.19 | 90g

• SUBLIME BUTTER - Flavoured Butter
  
• Béarnaise flavour
• Made in Glastonbury, Somerset
  
• 1 roll of 90g
  
• Keeps in the fridge for about 10 weeks | Freezes for up to one year

Bearnaise Butter by SUBLIME BUTTER

In the early 19th Century, Chef Jules Colette judged that simple hollandaise was not fit to honour the king after which his restaurant was named. And so, he introduced tarragon and white wine vinagar to the equation (amongstother thing), and France's proudest mother sauce found itself a son.
But there is nothing at all convenient about creating a bearnaise at home. Which is why we have taken its vital essence and woven it lovingly through the world's most delightful butter. That way, you can adorn steaks and chicken with reckless abandon, with no concerns about effort, quality or the troubling ache in your whisking wrist.