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Whole Segovian Suckling Pig | ±4-5kg

Regular price
£149.00
Regular price
Sale price
£149.00
Tax included.
Weight
  • FROZEN

  • FROZEN

Product Description
  • Certified Segovian Suckling Pig
  • Raised in Segovia, Spain
  • ±4-5kg
  • Frozen

Whole Segovian Suckling Pig

Certified Segovian suckling pig is renowned for its exquisite tenderness and delicate flavor, originating from Segovia, Spain. This specialty dish is prepared from young pigs, typically between 3 to 6 weeks old, ensuring succulent meat with a crispy, golden skin. To prepare Segovian suckling pig, ensure the skin is dry before roasting to achieve a crispy texture. Season generously with coarse salt and roast at high heat initially to crisp the skin, then lower the temperature for even cooking, ensuring the meat remains tender and flavourful. Serve with traditional accompaniments like roasted vegetables or potatoes for a classic Spanish dining experience.


Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Whole Segovian Suckling Pig | ±4-5kg

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

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