Prime USDA Natural Beef Whole Ribeye | ±6.7kg
- Regular price
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£470.00 - Regular price
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- Sale price
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£470.00
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FROZEN
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Product Description
- USDA Prime Natural Beef
- Reared at Imperial Farms, USA
- Premium Family - Owned Ranches | Holstein breed
- ±6.7kg; £70.00/kg
- Frozen
Prime US Corn Fed Beef Ribeye
Prime US Corn-fed Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. US Corn-fed Beef has been fed for over 300 days, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. The Prime US Beef having and an abundant amount of fat interspersed with lean meat. The stunning flecks of fat marbled throughout ensure the meat will not be dry out too quickly during cooking or get tough and chewy. When you eat US Corn-fed Beef it is soft, tender and juicy.
Ribeye can be cut into roasting joints, steaks. It is found under the front end of the backbone and is used mainly for support. With more fat than its other half, the Striploin, it is juicier and much richer in flavour. The taste is what makes our Prime Ribeye Whole Muscle so popular. With its hearty blend of marbling and texture that delivers mouth-watering flavour and tenderness.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
![whole USDA prime natural beef ribeye](http://www.meatmeathome.com/cdn/shop/files/USDAWholePrimeNaturalBeefRibeye-Fresh.jpg?v=1711014379&width=3840)
![whole USDA prime natural beef ribeye](http://www.meatmeathome.com/cdn/shop/files/USDAWholePrimeNaturalBeefRibeye-Fresh.jpg?v=1711014379&width=70)
Prime USDA Natural Beef Whole Ribeye | ±6.7kg
- Regular price
-
£470.00 - Regular price
-
- Sale price
-
£470.00
USA
The region of Northern Colorado, USA, is renowned for its rich agricultural heritage and its many farms with sustainable practices. Surrounded by towering peaks, lush valleys, and meandering rivers, fields of golden wheat and verdant pastures stretch as far as the eye can see. The rugged beauty of Colorado is home to numerous cattle ranches, contributing to its reputation as a hub of western culture and cowboy traditions. With its idyllic landscapes and commitment to environmental stewardship, Colorado embodies the American West and its ranches produce top grade USDA Prime Natural Beef.