Prime USDA Natural Beef Ribeye Steak | ±300g
- Regular price
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£29.00 - Regular price
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- Sale price
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£29.00
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Product Description
- USDA Prime Natural Beef
- Reared at Creekstone Farms, USA
- 1 steak of ±300g
- Frozen
USDA Prime Natural Beef Ribeye Steak
USDA Prime Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious flavours are released and baste the steak. US Grain Fed Beef has been fed for 100 days on Grain, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. Prime US Grain Fed Beef has more stunning flecks of fat marbled throughout than Choice US Grain Fed Beef, it is that that ensures the meat will not be dry out too quickly during cooking or get tough and chewy. When you eat US Grain-fed Beef it is soft, tender and juicy.
Containing one ±300g steak, the Ribeye is a meat lovers favourite cut. With the unctuous eye of fat in the middle, this is a great cut to serve up for a special occasion or just a why not its Wednesday meal!
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
![one steak of USDA prime beef ribeye](http://www.meatmeathome.com/cdn/shop/files/1xUSDAPrimeNaturalBeefRibeyeSteak.jpg?v=1714751288&width=3840)
![one steak of USDA prime beef ribeye](http://www.meatmeathome.com/cdn/shop/files/1xUSDAPrimeNaturalBeefRibeyeSteak.jpg?v=1714751288&width=70)
Prime USDA Natural Beef Ribeye Steak | ±300g
- Regular price
-
£29.00 - Regular price
-
- Sale price
-
£29.00
USA
The region of Northern Colorado, USA, is renowned for its rich agricultural heritage and its many farms with sustainable practices. Surrounded by towering peaks, lush valleys, and meandering rivers, fields of golden wheat and verdant pastures stretch as far as the eye can see. The rugged beauty of Colorado is home to numerous cattle ranches, contributing to its reputation as a hub of western culture and cowboy traditions. With its idyllic landscapes and commitment to environmental stewardship, Colorado embodies the American West and its ranches produce top grade USDA Prime Natural Beef.