• bottle of sudachi kombu ponzu made by marusho in Japan
  • Sudachi Kombu Ponzu | 300ml
  • Sudachi Kombu Ponzu | 300ml
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Sudachi Kombu Ponzu | 300ml

£9.90
£13.50
£9.90
Tax included.
Weight

Product Description
  • THE WASABI COMPANY - Sudachi Kombu Ponzu
  • Specially crafted by Marusho Vinegar of Wakayama
  • Made in Japan
  • 300ml

Sudachi Kombu Ponzu by THE WASABI COMPANY

Sudachi Combo Ponzu by The Wasabi Company is a zesty and versatile Japanese condiment, blending the citrusy tang of sudachi with the rich flavours of soy sauce and vinegar. Perfect for enhancing the taste of sashimi, salads, and grilled meats, this ponzu sauce offers a refreshing and balanced flavor profile. Crafted with high-quality ingredients, it brings an authentic touch to a variety of dishes.
Ingredients & Tips

'- Hon mirin (rice, koji yeast, alcohol - 1.8% total volume)
- Soy sauce (water, soy sauce, wheat, salt)
- Sudachi (citrus) juice (22%)
- Kombu seaweed (9%)
- Amazake (rice, koji, mould, water)
REFRIGERATE ONCE OPEN AND USE WITHIN 3 MONTHS
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

bottle of sudachi kombu ponzu made by marusho in Japan
Sudachi Kombu Ponzu | 300ml
Sudachi Kombu Ponzu | 300ml

  • JAPAN

Traditional condiment making in Japan is a meticulous and time-honoured craft, deeply rooted in the country's culinary heritage. Techniques often passed down through generations involve fermenting, blending, and aging ingredients like soybeans, rice, seaweed, and various fruits. Condiments such as soy sauce, miso, and ponzu are crafted to achieve a delicate balance of flavours, embodying the Japanese principles of umami, harmony, and natural taste. These artisanal practices ensure that each condiment enhances the essence of the dishes they accompany, reflecting the profound respect for food in Japanese culture.

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