Honey & Balsamic Dijon Mustard | 210g
- Regular price
-
£3.50 - Regular price
-
- Sale price
-
£3.50
Product Description
- Honey & Balsamic Dijon Mustard by EDMOND FALLOT
- Made in Burgundy, France
- 210g
Walnut Dijon Mustard by EDMOND FALLOT
Edmond Fallot's Honey and Balsamic Mustard is a gourmet condiment that combines the rich, tangy flavors of balsamic vinegar with the sweet, subtle notes of honey. Crafted in France by the renowned mustard maker, this mustard offers a perfect balance of sweetness and acidity, making it an ideal complement to a variety of dishes. It's particularly well-suited for enhancing salads, marinades, and sandwiches, adding a sophisticated twist to everyday meals. Edmond Fallot's commitment to traditional methods ensures a high-quality product with a distinctive taste.
Ingredients & Tips
'- Water
- Mustard seeds (origin Burgundy - France)
- Sugar
- Spirit vinegar
- Honey (7.5%)
- Salt
- Balsamic vinegar from Modena PGI (origin Italy)(3%)
- Grape must
- Antioxidant: potassium metabisulphite (0.1%)
- Acid: Citric acid
- Turmeric
STORE IN THE REFRIGERATOR AFTER OPENING
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Honey & Balsamic Dijon Mustard | 210g
- Regular price
-
£3.50 - Regular price
-
- Sale price
-
£3.50
FRANCE
The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.