• one whole wagyu beef flank steak from Chile
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Wagyu Chilean Beef Flank Steak Bavette | ±1kg

£39.90
£39.90
£39.90
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FRESH

Product Description
  • Mollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)
  • Reared in the VIII and X Regions in Southern Chile
  • ±1kg; £39.90/kg
  • Halal
  • Fresh

Chilean Wagyu Beef Flank Steak Bavette 

Unctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.

Flank Steak Bavette – also called “Bavette de Flanchet” in French – is a fantastic versatile cut of meat, full of flavour and extremely tender. A relatively long and flat cut, it can be grilled, pan-fried, broiled, or braised. It also makes a delicious standby for steak sandwiches and weeknight dinners.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays FREE on orders over £80 (£13.15 on smaller orders)
Saturdays FREE on orders over £80 (£13.15 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.
one whole wagyu beef flank steak from Chile

  • CHILE | Los Lagos

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.

Customer Reviews

Based on 1 review
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Asif Abbas
Excellent marbling

Really great marbling on this meat. It was quite tender as well. Don't really see why I'd spend more for a Sirloin when this does the trick.

Thank you Asif for your superb review! The bavette is indeed a great cut. Next time, you should defenitely try with our chimichurri butter. We look forward to serving you again soon.