What is BMS?
BMS stands for Beef Marbling Standard, which is a grading system used to assess the amount and distribution of intramuscular fat in beef, including Chilean Wagyu. This system helps to determine the quality and flavour profile of the meat, similar to the grading system used for Japanese Wagyu.
Why are steaks frozen?
Our meat is cut from whole muscles. Each steak has most of the outer fat removed and is carefully sculpted by our own butchers to offer the highest meat ratio and best value possible. The steaks are then frozen down to -20°C. Red meat naturally discolours when exposed to oxygen in the air. Freezing it is the ultimate way to preserve the quality of the steaks.
CHILE