• two british wagyu beef bavette steaks
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Wagyu British Beef Whole Bavette d'Aloyau | ±2.4kg

£89.00
£89.00
£89.00
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FROZEN

Product Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England 
  • ±2.4kg; £37.08/kg
  • Frozen

Whole Freedown Hills Olive Fed Wagyu Beef Bavette d'Aloyau 

Wagyu Bavette dAloyau is found between the Striploin and Flank. Our own olive-fed Wagyu Beef is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu Beef and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.

This is a versatile cut that has many different uses. Perfect for stir-fries, steaks, roasts, providing many delicious dinners and leftovers (if there is any!). Being very popular in French, Latin American and Asian cuisine it soon became mainstream with chefs and customers looking for a richer taste and more texture than that of the traditional cuts.
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
two british wagyu beef bavette steaks

  • UK

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Customer Reviews

Based on 1 review
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M
Mark Gibson
Bavette

Barbecued a whole piece on the griddle plate using a heater to get the perfect cook. Delicious.

Thank you for your review! We are so glad to hear that you enjoyed our British Whole Wagyu Bavette d'Aloyau. It sounds like you cooked it perfectly on the griddle plate. May we suggest you try to add one of the flavoured butters from SUBLIME BUTTER. Chimichurri is a favourite of ours.