Wagyu Australian Beef Tomahawk
- Regular price
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£118.00 - Regular price
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- Sale price
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£118.00
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WAGYU EXPERT
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FROZEN
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Product Description
- Reared in New South Wales, Australia
- ±1.4kg, ±1.6kg and ±1.7kg
- 400 Day Grain Fed F1 Wagyu Beef
- Frozen
Australian Wagyu Beef Tomahawk
Tomahawk Steak is an on-the-bone Ribeye Steak, with the entire bone left on. The long rib bone is trimmed slightly with just enough meat to allow for the carnivore in us to nibble all that gorgeous meat off. With all the delicious intramuscular fat that releases its flavours during cooking plus the extra richness from the rib bone giving it a sweet gelatinous taste, this piece leaves quite an impression and is an ideal dinner table discussion.
Jack's Creek is a premier Australian beef producer known for its award-winning Wagyu and Black Angus beef. With a commitment to quality and sustainability, they control the entire production process from breeding to processing, ensuring exceptional standards. Jack's Creek has garnered global recognition, cementing its reputation as a leader in premium beef production.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Wagyu Australian Beef Tomahawk
- Regular price
-
£118.00 - Regular price
-
- Sale price
-
£118.00
AUSTRALIA
In South Wales, Australia, Wagyu rearing represents a blend of tradition and innovation. Known for its lush pastures and temperate climate, South Wales provides an ideal environment for Wagyu cattle to thrive. Local farmers prioritize the breed's welfare and meticulously manage their diet and lifestyle, resulting in beef with exquisite marbling and exceptional flavour. This commitment to quality and ethical practices ensures that Wagyu from South Wales stands out as a premium product in the global market.