Basil Dijon Mustard | 205g

Regular price: £3.95
Regular price: ~~£3.95~~
Sale price: £3.95

Tax included.

Weight 205g

Product variants

Product Description

Basil Dijon Mustard by EDMOND FALLOT
Made in Burgundy, France
205g

Basil Dijon Mustard by EDMOND FALLOT

Edmond Fallot is the only French mustar maker that cultivates its own mustard seeds in Burgundy since 1840.
The basil infusion brings a lovely flavour to the Dijon mustard. This mustard is truly versatile. Simply serve with meat or mixed in your favouriute dressing, as a spread in a sandwich or even as a base ingredient of a homemade mayonnaise, the basil dijon mustard is a must have.

Ingredients & Tips

'- Water
- Mustard seeds (origin Burgundy - France)
- White wine (17%) (with sulphites)
- Spirit vinegar
- Basil (origin France, Spain, Portugal) (8%)
- Salt
- Basil flavour
- Antioxidant: potassium metabisulphite (0.2%)
- Acid: Citric acid
- Turmeric
STORE IN THE REFRIDGERATOR AFTER OPENING

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

FRANCE

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.

Basil Dijon Mustard | 205g

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