• Iberico Pork Sliced Secreto | ±300g
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Iberico Pork Sliced Secreto | ±300g

£14.00
£14.00
Tax included.
Weight

  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • 2 cuts of ±300g; £4.67/kg
  • Frozen

Iberico Pork Sliced Secreto

Iberico Pork Secreto is one of Spains best-kept secrets. A fantastically tender and highly prized steak hidden behind the shoulder and under the back fat, the secreto has a long grain with stripes from the dense marbling found in this cut. It has the distinctively rich and nutty flavour of the Iberian acorn-fed pigs. It is a wide, flat piece of meat, ideal for flash frying and serving over vibrant fresh salads, or warming bowls of risotto. The stripes of marbling in this cut turn a gorgeous golden brown, adding colour, texture and an abundance of flavour to any meal. 
Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Iberico Pork Sliced Secreto | ±300g

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

Customer Reviews

Based on 1 review
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M
Mark & Kerry
Iberico

When seasoned, cooked quickly over the highest heat you can generate, then rested, this has to be as tasty as it gets!

Thank you for your review of our Iberico Sliced Pork Secreto. We're thrilled to hear that you enjoyed the flavour of our product when cooked to perfection. We appreciate your recommendation for seasoning and cooking method, and we hope you continue to enjoy our Iberico pork in the future. Have a great day!