• iberico pork bone in rack
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Iberico Pork Bone-in Rack | ±1.1kg

£25.00
£29.00
£25.00
Tax included.
Weight

  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • Contains 1 piece with 5 - 6 Bones
  • ±1.1kg; £26.37/kg
  • Frozen

Iberico Pork Bone-in Rack

Iberico Pork Bone-in Rack is found in the rib area of the loin of Iberico Pata Negra Pigs. With unctuous marbling running through the muscle, his roasting joint has the added bonus of having a bit more fat, resulting in extra flavour. Known as the “Wagyu of Pork” with its heavy marbling, it really isnt comparable to any other pork.

Containing one piece per pack, a Sunday roast for a special occasion will be the optimum setting to serve. Our Bone-in Rack is trimmed and ready to put stuck straight in the oven, meaning minimal to no prep for you, and more time with your guests. Very simply roasted on the bone, enables ease of carving, added depth of flavour for not only the meat but also the gravy too.
How to prepare your bone-in rack

1. Thaw the meat:

Take the frozen Iberico pork rack and place it in the fridge overnight to thaw. This slow thawing helps retain the meat’s natural flavors and texture. If short on time, you can use a cold water bath, submerging the meat (still in its packaging) for about 2-3 hours, changing the water every 30 minutes.

2. Prepare the oven:

Preheat your oven to 150°C (300°F). Lower temperatures will ensure the Iberico rack cooks slowly and remains juicy.

3. Season the rack:

Pat the thawed meat dry with paper towels. Rub it generously with olive oil, sea salt, black pepper, minced garlic, and fresh rosemary. Let it sit for 15 minutes to absorb the seasoning.

4. Sear the meat:

Heat a large skillet over medium-high heat with a bit of olive oil. Once hot, sear the pork rack for 2-3 minutes on each side until it develops a golden-brown crust. This locks in the flavours and creates a nice texture.

5. Roast the pork:

Transfer the seared pork rack to a roasting pan. Add some halved garlic heads, fresh thyme, and a splash of white wine or chicken broth to the bottom of the pan. Roast in the preheated oven for 45-50 minutes, until the internal temperature reaches 63°C for a perfectly cooked, juicy result. Use the smart Thermometer from MEATER for accurate temperature.

6. Rest and slice:

Once the meat reaches the desired temperature, remove it from the oven and cover with foil. Let it rest for 10-15 minutes before slicing. Resting allows the juices to redistribute, ensuring a tender bite.

Best Way to Serve:

• Slice the Iberico pork into chops.
• Serve with a simple side of roasted vegetables (like carrots, potatoes, and onions) drizzled with olive oil and a sprinkle of sea salt.
• Add a fresh chimichurri sauce on the side, made with chopped parsley, oregano, chilli, garlic, olive oil, and a splash of red wine vinegar for a flavorful, refreshing touch.
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
iberico pork bone in rack

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

Customer Reviews

Based on 5 reviews
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Vivian Fung
Iberico Pork Bone-in Rack

Very juicy and easy to cook

Thank you Vivian for your 5 star review. It's true that this cut of Iberico Pork is so tasty. Thank you for your loyalty and we look forward to serving you again soon.

W
Wladyslaw Tabis

Still in the freezer

T
Tania Nehme
Fantastic Iberico pork

Really, really delicious. Lovely marbelling and full of flavour

Thank you for your kind review of our Iberico Pork Bone-in Rack. We're thrilled to hear that you found it to be fantastic and delicious, with beautiful marbling and great flavour. We're sure it made for a delicious meal.
If you enjoyed this product, we also recommend trying our Iberico Pork Chops and Iberico Pork Tenderloin for your next order. They're equally delicious and packed with flavour.
We also hope you have enjoyed the Smoked Olive Oil with its unique flavour. We look forward to serving you again soon.

G
Graham Rates
Excellent meat

I have had Iberico Pork Rack several times from 'Meatmeathome' and have always found it bothan excllent flavout but also a very good delivery service.

Dear Graham,
Thank you very much for your great review.
This Iberico Pork Bone-in Rack is indeed a delicious cut from an incredible breed and we are very happy it was to your liking.
We hope to serve you soon and tempt you with our delicious meat and pantry offer.

L
Lucy Kirkness
Rack of Iberico Pork

Really tasty and tender, completely different from UK pork. I was not brave enough to eat it rare as instructed but even so it was delicious

Thank you for your kind review! We're thrilled to hear that you enjoyed the Iberico Pork Bone in Rack and found it to be tasty and tender. We understand that it may be a bit intimidating to eat it rare. We hope you have nejoyed the flavoured butters as well as our Prime New Zealand Beef Whole Fillet. Thank you for choosing our products and we hope to serve you again in the future.