Wagyu British Beef Whole Fillet | ±2.2kg
- Regular price
-
£195.00 - Regular price
-
- Sale price
-
£195.00
-
WAGYU EXPERT
-
EXCLUSIVE IMPORTER
-
FROZEN
-
Product Description
- Freedown Hills F1 Wagyu Beef Holstein Cross
- Reared in Yorkshire, England
- ±2.2kg; £88.64/kg
- Frozen
Whole Freedown Hills Olive Fed Wagyu Beef Fillet
The Wagyu Beef Fillet, running from the middle of the cow to the round, is the most tender cut, thanks to its minimal workload. Our olive-fed Wagyu offers a perfect balance between the buttery, long-lasting finish of Japanese Wagyu and the beefy, iron-rich flavours of grass-fed UK beef. The olive feed enhances the beef with a sumptuous umami taste, adding depth and richness.
A whole fillet provides roughly 10 fillet steaks, a Chateaubriand, and a tail fillet steak. These can be frozen and saved for special occasions.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Wagyu British Beef Whole Fillet | ±2.2kg
- Regular price
-
£195.00 - Regular price
-
- Sale price
-
£195.00
UK
Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.
Its great being able to order a whole fillet so that I could prepare it myself.
You'd need to go a long way to beat the flavor & marbling in a Wagu X, plus it's British produce, so a win all round.
Hi Angus,
Thank you very much for your review.
Absolutely agree with you, if you like to prepare your own fillet, then this is the cut to get. And as you rightly wrote, it is a British produce, from our own cattle in Yorkshire.