• honey and balsamic mustard by edmond fallot
  • honey and balsamic mustard by edmond fallot next to a buger
  • back of honey and balsamic mustard jar by edmond fallot
  • french mustard seeds by edmond fallot
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Honey & Balsamic Dijon Mustard | 210g

£3.50
£3.50
Tax included.
Weight

Product Description
  • Honey & Balsamic Dijon Mustard by EDMOND FALLOT
  • Made in Burgundy, France
  • 210g

Walnut Dijon Mustard by EDMOND FALLOT

Edmond Fallot's Honey and Balsamic Mustard is a gourmet condiment that combines the rich, tangy flavors of balsamic vinegar with the sweet, subtle notes of honey. Crafted in France by the renowned mustard maker, this mustard offers a perfect balance of sweetness and acidity, making it an ideal complement to a variety of dishes. It's particularly well-suited for enhancing salads, marinades, and sandwiches, adding a sophisticated twist to everyday meals. Edmond Fallot's commitment to traditional methods ensures a high-quality product with a distinctive taste.
Ingredients & Tips

'- Water
- Mustard seeds (origin Burgundy - France)
- Sugar
- Spirit vinegar
- Honey (7.5%)
- Salt
- Balsamic vinegar from Modena PGI (origin Italy)(3%)
- Grape must
- Antioxidant: potassium metabisulphite (0.1%)
- Acid: Citric acid
- Turmeric
STORE IN THE REFRIGERATOR AFTER OPENING
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
honey and balsamic mustard by edmond fallot
honey and balsamic mustard by edmond fallot next to a buger
back of honey and balsamic mustard jar by edmond fallot
french mustard seeds by edmond fallot

  • FRANCE

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.

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