Kurobuta Pork Samgyeopsal | ±500g
- Regular price
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£19.50 - Regular price
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- Sale price
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£19.50
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FROZEN
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Product Description
- Kurobuta Pork (Black Pork)
- Reared in Belgium
- 4.5mm-6mm, ±500g
- Frozen
Pork Samgyeopsal
Kurobuta Pork Samgyeopsal is a gourmet twist on the classic Korean dish, featuring premium Kurobuta pork belly. Known for its rich marbling and tender texture, this pork offers an unparalleled flavor experience. Grilled to perfection, each slice becomes irresistibly juicy and succulent, making it the star of any Korean BBQ feast. Pair it with fresh veggies, savory sauces, and traditional side dishes for an unforgettable culinary adventure.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
| Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
| Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
| Same Day Delivery (London only) | COMING SOON |
BELGIUM
