Free Range Skin-On Chicken Legs | ± 650g

Simple Step-by-Step Recipes for Herb-Fed Chicken Legs

1. Oven-Roasted Herb-Fed Chicken Legs

• Source of Heat: Oven
• Temperature: 200°C

1. Preheat the oven to 200°C.
2. Pat the chicken legs dry with a paper towel and season with salt, pepper, and your favorite herbs (e.g., thyme, rosemary).
3. Place the legs on a baking tray lined with parchment paper.
4. Roast for 35–40 minutes, flipping halfway through, until the skin is golden and crispy and the internal temperature reaches 75°C.
5. Rest for 5 minutes before serving.

2. Pan-Seared and Oven-Finished Chicken Legs

• Source of Heat: Stovetop and Oven
• Temperature: 200°C (Oven)

1. Preheat the oven to 200°C.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil.
3. Season the chicken legs with salt, pepper, and smoked paprika.
4. Sear the chicken legs skin-side down for 4–5 minutes until golden brown.
5. Flip the legs, then transfer the skillet to the oven.
6. Bake for 20–25 minutes until fully cooked (internal temperature: 75°C).
7. Let rest for 5 minutes before serving.

3. Grilled Herb-Fed Chicken Legs

• Source of Heat: Grill
• Temperature: Medium heat (about 180–200°C)

1. Preheat the grill to medium heat (180–200°C).
2. Marinate the chicken legs with olive oil, garlic, lemon juice, and herbs for at least 30 minutes.
3. Place the legs on the grill, skin-side down.
4. Cook for 15–20 minutes per side, turning occasionally, until the skin is crispy and the meat is cooked through (internal temperature: 75°C).
5. Serve hot with your favorite sides.

4. Slow-Cooked Chicken Legs

• Source of Heat: Slow Cooker
• Temperature: Low (95–100°C)

1. Place seasoned chicken legs in the slow cooker with a splash of chicken stock, garlic, and herbs.
2. Cover and cook on low heat for 6–8 hours or on high for 4 hours, until tender and fully cooked.
3. Optional: Broil the legs in the oven at 200°C for 5 minutes for crispy skin before serving.

5. Air-Fried Chicken Legs

• Source of Heat: Air Fryer
• Temperature: 190°C

1. Preheat the air fryer to 190°C.
2. Season the chicken legs with salt, pepper, and a spice mix of your choice.
3. Place the legs in the air fryer basket in a single layer.
4. Cook for 20–25 minutes, flipping halfway through, until golden brown and the internal temperature is 75°C.
5. Serve immediately.

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